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Title: Lemon Sauce 2
Categories: Penn Dessert Sauce
Yield: 1 Servings

3tbSugar
1tbLemon juice
1/4tsSalt
1cWater, boiling
1tbCornstarch
1/2 Lemon, grated rind of
1tsButter

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice.

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